FOOD ALLERGIES AND INTOLERANCES


  • Cereals containing Gluten

  • Tree Nuts

  • Peanuts

  • Soybeans

  • Sesame Seeds

  • Celery

  • Lupin

  • Milk

  • Mustard

  • Egg

  • Sulphur Dioxide

  • Shellfish

  • Molluscs

  • Fish

  • Information about the presence of substances or products causing allergies or intolerances is available from the staff on duty.

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